"Chocolate and Cream Tilda challenge"
Paper: Making Memories Paperie Rouge & Mocha, brown and cream swirly paper from swap, so sorry no info on that one
Inks: Versafine (Onyx Black), Distress Ink (Vintage Photo, Walnut Stain, Tea Stain, Tattered Rose, Antique Linen, Weathered Wood), Brilliance Pearlescent Chocolate
Stamps: Tilda and champagne glass from Magnolia Winter 2008 Stamp Club, Stampin` up sentiment
Other: Ribbon from a kind crafter, so no info there, Ranger Glossy accents, Papermania brads, Perfect pearls, Nestabilities plain rectangle, Quickkutz corner